Chunda (Solanum torvum) plants produce small perfectly spherical fruits, which was commonly found almost throughout Kerala is now almost a rare sight. People used chunadakka (the fruit of chunda or sunda) as a vegetable that goes into sambar and individual curries.
Read moreKoval (Coccinia cordifolia) is a member of cucumber family, producing fruits that look like miniature versions of real cucumber. Kovakka or kovakkai, the fruit of koval is 2-3 inch long and has long been used as a vegetable in Kerala, India.
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